Nankhatai Recipe / How To Make Nankhatai / Eggless Indian Cookies
COOKING IS EASY
COOKING IS EASY
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Ingredients

  • 60 s and
  • 70 s Dalda
  • 1 cup Dalda
  • 1 cup Flour: 2 cups Baking Powder: 1 tsp
  • 180 degree C for
  • 18 minutes The center will seem to be a bit undercooked
  • 2 minutes Store in airtight containers when they are completely cool

Instructions

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