Nankhatai Recipe, How to make Nankhatai Recipe | Eggless Indian Shortbread Cookies
Homemade Recipes
Homemade Recipes
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Ingredients

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  • 25 mins Total Time
  • 10 large nankhatais
  • 1. Cream the ghee and powdered sugar with a hand whisk or electric mixer or blender
  • 3. Add curd to the creamed ghee
  • 4. Now add the sifted dry ingredients and also add the sooji, cardamom powder into it.
  • 7. Place the cookies in a baking tray. I added the baking paper in tray. Keep some space between them as they expand while baking.
  • 8. Bake the nankhatai in a pre
  • 9. When cooled, store the nankhatai in an air tight container.

Instructions

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