NargisiKofta is a dish from the Mughlai cuisine. This koftas basically boiled egg covered in spiced khema and deep fry it so when you open up kofta you will see three colors, Khema color, white egg and yellow york
now make koftas by wrapping this mixture all around boiled eggs. In a pan take elaichi , long, pepper corn, khas khas, red chilly , jeera and roast the mixture
Thus I had to use the curdled panner, so I opted to make paneer koftacurry. For The Koftas. For Koftas. When it boils, add the koftas and coriander leaves and switch flame to low
Lauki KoftaCurry. For kofta. Corn-Capsicum Curry. Cabbage CurryKofta. Add kofta in hot oil. Add kofta. salt and kofta and cook for 10 mins on low flame or till the gravy became
"Veg KoftaCurry" - A delicious dish that is a specialty of North-India. I had a bad experience making kofta, so my husband prefers me to make it when he's around
Today's post is a simple and delicious kofta with cabbage, a recipe that I had tried long time back. The curry tastes very delicious and you can serve it with pilafs, rotis and naans
NargisiKoftaCurry, NargisiKofta recipe. Mutton KoftaCurry or the Indian Meatball Curry recipe, a delicious koftacurry made with mutton mince in succulent onion tomato gravy with aromatic Indian spices
They definitely will not want to eat a carrot or beans curry, but what if I mix them all with selective spices, make kofta balls and cook in a flavourful curry
malai kofta recipe | kofta malai curry recipe with step by step photo and video recipe. malai kofta is a traditional punjabi gravy recipe which is prepared in most of the punjabi and north indian houses
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