Nargisi Kofta Curry
Flavors Of My Plate
Flavors Of My Plate
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  • 12. Green Chilies
  • 4. Cashew paste
  • 13. Oil as required
  • 1. In a bowl take the chicken mince and add chopped onions, ginger
  • 2. Take the boiled egg and coat it with this mixture of minced chicken, smooth it with your hands to form an even coating around the egg
  • 4. Take them out on a plate lined with paper towel
  • 2. Add in the onion paste and fry until golden brown
  • 3. Now it
  • 4. Add the dry spices turmeric powder, red chili powder, cumin powder, coriander powder, garam masala powder and salt
  • 5. Add a cup of water, cover the lid and let the gravy cook for



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