dry roast them until light brown. It is served with the toppings of chopped onions,green chillies, chopped coriander leaves, tamarind water or lemon juice and a pinch of black salt
You can enjoy this currywithindian bread (roti or chapati) or simply you can eat them as starters. Now cover the bowl with plastic wrap or lid and keep it aside
This is my families favorite and fingerlicking fish curry, simply drooling. I already added Puzha Meen Curry/Fresh Water Fish Curry which was my mom's recipe
Delicious Ridge GourdCurry is ready, serve with steamed Rice or Roti. Today I am sharingwith you an easy to make side dish recipe made with Ridge gourd
This is typical East Indian style prawn curry which is made without the use of coconut. I have also posted before one simple recipe of fresh bombay duck fish curry chichavani which are very simple curries but yet very delicious and taste absolutely divinewith some hot piping rice
When I was asking Amma for the recipe, I was surprised to notice that it's made withoutcoconut and to get more gravy, extra coriander powder is added and for the amount of gravy you want, you simply add that amount of water and adjust spice and simmer to cook to get a good gravy
hanging there with no side dish. pieces and pat them drywith kitchen towels. Here you go with the. bringing over the later part of the pulao, scrumptious Mutton Kosha aka Kosha Mangsho or Spicy Dry Mutton Curry
check pumpkincurry,Banana fry,Mix veg currywithcoconut. You can also replace toor dal withcoconut. Cut the snake guard lengthwise and separate them in half and clean th white soft part in the middle with the seeds
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