Narthangai ( Citron ) Pachadi
Aromatic Cooking
Aromatic Cooking
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Ingredients

  • Red Chilly Powder - 11/2 teaspoon Jaggery - 2 teaspoons Asafoetida - 1/8 teaspoon Mustard Seeds - 1/2 teaspoon Fenugreek Seeds - 1/4 teaspoon Curry Leaves - 10
  • 1/8 cup of water
  • 7 minutes and remove

Instructions

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