Nasi goreng can simply refer to fried pre-cooked rice or left over rice, a. meal including stir-friedrice in small amount of cooking oil typically spiced with kecap manis (sweet soy sauce), shallot, garlic, chilly and accompanied with other ingredients, such as egg, meat and fish
Since we call her "Bibik", I named this friedriceNasi Goreng Bibik or Bibik's FriedRice. Therefore, we decided to pack some fish fillet sandwiches for snacks and for lunch, our kitchen-ing assistant's signature, friedrice
convert it to a tasty new meal of friedrice, the dish you are free to add. Whenever there's balance of dishes and rice, we finish them for our next meal, within a day or two
BEE HOON GORENG OR FRIEDRICE VERMICILLI. Add the fried eggs and mix it well. Soak bee hoon [ rice vermicelli] in warm water till soft and remove and keep aside
Cooking, Craft and Sewing............. by Zeenathul Mufliha
Since my hubby avoids refined flour products I made some Stir FriedRice too. Well, since I know a curry would pass off easily tried my hands on Malaysian Curry with Stir Fried Noodles
Schezwan friedrice with a quick instructional video. It is a must try spicy, red hot and delicious rice that can be made in minutes if you have boiled rice ready
Schezwan friedrice is one of the most loved dish of Indo-Chinese cuisine. I more or less followed Sanjeev kapoor's recipe for this rice with few modifications
Today I am going to share a simple and easy recipe - Egg friedRice. All you need is onion, capsicum, ginger, green chilli, egg , salt, pepper and of course, rice
![BEE HOON GORENG OR FRIED RICE VERMICILLI [SINGAPORE AND MALAYSIAN RECIPE]](http://cdn.mytaste.org/i?u=group2%2FM00%2FDB%2F67%2FCgAIN1gP3guAP0UgAAmmmyk38I4871.jpg&w=330&h=270&c=1)
Comments
Log in or Register to write a comment.