I used Nattukozhi (country chicken) to make this curry and it turns out to be delicious. Over the years i have shared so many chicken curry recipes on this blog
Today's recipe is double spicy, extra flavorful and super tasty Chettinadu Kozhi Milagu Varuval. What ever the main dish is, this recipe will turn it to a ultimate hit
This Chicken sukka is a dry fry made with boneless chicken and freshly ground spices. Heat oil in a heavy bottomed pan, add cumin seeds and fry till it sputters, then add finely chopped onions, red chillies, curry leaves along with ginger and garlic and fry till onions turn translucent
Video Recipe of Whole ChickenFry (Poricha Kozhi). Poricha Kozhi or whole chickenfry with spring chicken is another family favourite which I mostly make on the weekends when Nidhi comes home from hostel
i used nattukozhi / country chickenAdd in some salt and turmeric powderfry till they get little colourremove to a bowlIn the same pan, add in onions, curry leaves and green chilliesadd in saltand some ginger garlic pastesaute till it turns goldenadd in tomatoessaute themadd in chilli powder and garam masala powdermix welladd in the seared chickentoss welladd in the coconut masalai added some water in the mixer and poured it over thismix wellyou can cook it in the pan, but i added this to a pressure cooker
Off to the recipe. An InLinkz Link-up. Shredded ChickenFry/IdichaKozhiVaruval. While the chicken is cooking,do the rest of the preparation and once the chicken cooked,shred it and add it to the masala
Some of the Dry ChickenRecipes that i had shared earlier are Masala KozhiVaruval, Karuvepillai KozhiVaruval, Kozhi Puli Varuval, Simple ChickenFry with Coconut & Nellikai Urugai KozhiVaruval
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