But this soya chunks masala I tasted in one of the Indian food court here and I liked the taste. Soya chunks or the meal maker are my kids favorite (even mine) and they love it when I do this Soya Chunks Fry
Ingredients for making SouthIndian Spicy Potato Curry. This potato curry with strong flavours of spices, blended with creamy coconut milk serves the yummiest combo to any Rice, Pulao and Indian Bread varieties
If you want a dry curry to serve with one pot meals then you can try this mushroom vepudu (fry). A spicy SouthIndian Mushroom Curry (Naatu Kalaan Curry) that uses freshly ground spice paste of SouthIndian spices
In SouthernIndian we rarely find "dhaba's" and the few are replaced by McD and Cafe Coffee day. Anyway for those who have done lot of road trips in North India, would have surely eaten this chicken curry with fresh "Phulkas"
No SouthIndianmeal is complete without some rice and curd. GA_googleAddAttr("Tag", "indian-food"). Rice plays a very important part in all the naivedyam/prasadam and so I thought I would post a round-up of some of the popular rice dishes that are made during festival days
Arisi Sundal – SouthIndian Breakfast / Dinner. Arisi Sundal is a traditional Tamil Nadu tiffin prepared by cooking roasted rice & dhal together and then seasoned with spices and flavored with coconut & peanuts