Navratra Vrat Recipe: Sabudana Vada/Tikki
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Ingredients

  • One and a half cup Sabudana
  • 2 Boiled Potatoes
  • 3 Green Chilies (finely chopped)
  • 1/2 teaspoon cumin seeds
  • 1 tablespoon fresh coriander leaves (finely chopped)
  • 2 tablespoon groundnut
  • Sendha namak (Vrat Salt)
  • Oil to fry

Instructions

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