Ingredients. 2 cup grated potato2 cup grated yam (suran) 1 cup grated bottle gourd 1 tsp cumin seeds2-3 curry leaves 2 tsp green chili paste2 tsp lemon juice2 tsp sugar1 tsp black pepper powder 2 tbsp oil Salt to tasteMethod
You can read more about this festival and recipes here. Continuing my NAVRATRIFASTING RECIPE ideas, today I am so excited to present this nutritious and yummy combination of sweet and savoury known very popularly in Bangalore as 'CHOW CHOW BATH'
You can also check other NavratriFasting (Vrat) RecipesVrat Ki Idli,Dosa. As only sama rice is allowed in Navratrifasting (satvik food) this uttapam is made from swang chalwa and sabudana (sago/javarisi) so it's vegan, gluten-free and healthy recipe same as the idli,dosa I posted before as I used the same batter to make this uttapam
Soaking the sabudana for extra hours or using the sabudana made by following the same procedure of soaking and draining that is done for sabudana Vada or Khichidi helps in quick quicking of the sabudana
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The devotees observe fasting for seven to eight days, and break their fast on the either eighth day (Ashtami) or ninth day (Navami) of the festival, by carrying out ‘Kanya Pujan’ or ‘Kanchika Pujan’ which means ‘girl worship’