Neapolitan Cake
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  • 2 cups Baking powder
  • 1 tbsp Milk
  • 1 cup Vanilla
  • 2 tsp Salt
  • 3/4 tsp Cocoa powder
  • 2 tbsp Strawberry puree
  • 2 tbsp Pink color
  • 1. Beat the butter and sugar until it
  • 2. Add the eggs, one at a time, along with vanilla and beat well.
  • 3. Sift in the flour, salt, baking powder. Add little bit of sifted flour alternate with milk and then add little more flour, alternating with milk until it
  • 7. Bake in the pre heated over for
  • 1. Add the vanilla extract to the thawed cream and beat until soft peaks
  • 4. Place a little bit of frosting on the cake board
  • 5. I used chocolate cake as the base layer and frosted it with brown frosting
  • 6. Next I placed the strawberry cake over it and frosted with pink frosting
  • 7. I kept the vanilla cake as the top layer and frosted the top layer with white frosting
  • 8. I then did a light crumb coating and refrigerated the cake for



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