You can also try other instantdosa varieties like Visiri Dosai , Pesarattu Dosai or NeerDosai. I had shared with you all that I had made a Spicy Instant Tomato Chutney - Thakkali Kuzhambu as a side dish for Godumai Dosai
Make dosas similar to rava dosa or neerdosa. Add enough water (you can use the drained water here. I have used sona masoori rice, basmati rice, and ponni rice to make this dosa
Neer (Water) dosa, the batter would be watery to make the dosa. Heat dosa tawa on medium-high flame. can spot golden brown spot in-between because the add of sugar
You can also try NeerDosa, a speciality dosarecipe from Karnataka. When the tawa is just hot, pour a ladle full of batter in the centre of the tawa and spread the batter from the centre to the edges in a circular motion ( usually done anti-clock wise)
More from my siteRagi Rotti (Finger Millet Recipe)Idli ( steamed riceand lentil cake )Nippattu |Rice flour Cracker with PeanutsIdli+Dosa batter (All in one
A small tip (from my experience) - this dosa is addictive and tempting. Finely chop the onions and green chillies ( I used a vegetable chopper to cut it finelyand uniformly)
When the tawa is just hot, pour a ladle full of batter in the centre of the tawa and spread the batter from the centre to the edges in a circular motion ( usually done anti-clock wise)
To grind a common idli/dosa batter, you can refer to this recipe. Your Resto Style Green Coconut Chutney is ready to be served with your Idlis or Dosas
When there is no more dosa batter in the fridge and yet you crave for some crispy dosas / soft and fluffy uthappam, you can satiate your taste buds with some instantdosa / uthappam made with left over riceand a few other ingredients added to the mix
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