DosaiRecipe |DoseRecipe | DosaRecipe. Though the Idli/ Dosa batter recipe that I have shared before can be used to make dosai by diluting the batter with water, today I am sharing an exclusive dosai batter recipe
Popularly known as "Thuppa Dose" or "Ghee Roast" in the Mangalore/Udupi/Kundapur belt, this is an indulgence one should give into, while travelling in that area
moong dal and chana dal dosarecipe - It is a very healthy, delicious, protein packed very thin pancake prepared with the batter of husked split green grams (moong dal) and split bengal grams (chana dal)
Cumin Seeds / jeera – ¼ cup. So here is " UdupiStyle Sambar Powder Recipe " for you all. I have already shared few spice powder recipes here and today its time for recipe of " Home made Karnataka style Sambar Powder " - one of the most essential ingredient of any South Indian Kitchen
Source – My Sithi. So here I come up with restaurant style rava dosa. Hi friends, dosas are all time favorite especially ghee roast, masala dosa, onion dosa in that order rava dosa also takes place
Dosa is one of the most popular and tasty breakfast recipe of South India. Dosa is made using rice and urad dal so it is rich in carbohydrates and is also a good source of protein
RECIPE FOR UDUPISTYLE RASAM. So as far as possible to get the perfect authentic taste of udupi rasam try making homemade rasam powder following my recipe shared previously
Since then, I am a big fan of the MANGALORENEERDOSA. Though traditionally Manoli Kurma is had with NeerDosas, I alternate between vegetable kurma, Spicy tomato onion chutney and the K
I dont think there is any delicacy that comes close to this Neerdosa , as it is the only one ingredient recipe I know which can never fail to attract dosa lovers
Cumin Seeds / jeera – ¼ cup. So here is " UdupiStyle Sambar Powder Recipe " for you all. I have already shared few spice powder recipes here and today its time for recipe of " Home made Karnataka style Sambar Powder " - one of the most essential ingredient of any South Indian Kitchen
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