I had this dosa many times in mom's home but never tried , but today i did it first time and all liked it very much , in fact did second round in evening and emptied the batter
Heat a non stick or dosa pan. Transfer the batter to a vessel and add salt mix well. Grind soaked rice along with coconut to fine paste by adding sufficient of water
Paper roast or Sada dosa or ghee roast, if drizzled with generous amount of ghee (clarified butter) is a paper thin rice crepe usually served with sambar and chutney
More from my siteRagi Rotti (Finger Millet Recipe)Idli ( steamed riceand lentil cake )Nippattu |Rice flour Cracker with PeanutsIdli+Dosa batter (All in one
you can chop the onions and add it to batter, to prepare dosa which gives additional taste to dosa. It is prepared mainly with raw rice ,Toor dal and left over rice
This is very simple and easy to make that requires no fermentation, like dosa or appam. This is one of the softest crepes, which is as thin as a paper and just melts in your mouth
This is a little like the South Indian NeerDosa. That I am sure most of you will have left over rice, or else cook extra riceand store in fridge so that you can use it for this dosa
Set Dosas, these are not crispy and thin like the regular dosas/crepes, these are soft and spongy like pancakes, but unlike pancakes, these dosas are made with riceand urad dal batter
Today i bring to you the very nutritious,tasty and amazing "ADAI DOSA aka Lentil Dosa ". together and ground to form a thick batter and later spiced up
How to make soft , fluffyand spongy Idli without using any Idli rice - Pls watch my video that will show you step by step how to make soft andfluffy Idli without using any idli rice or any hard and fast rules and not one but in THREE ways
todays version is idli made using urad dal and idli rice (though i used regular sona masoori rice)The best part of this one was that you can use it as an idli/dosa batter to make soft fluffy idlis and crispy dosas from the same batterso its a two in one magic dosa idli batter
I made this Dosa next day and Loved it. This sounded interesting, easy and unique. Today I am featuring a unique Dosa recipe, that is shared by my friend's mom
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