Neer Moru - Sambaram - Spicy Butter Milk Recipe
Anu's Kitchendelights
Anu's Kitchendelights
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 cup Water - 2 cups Green chili - 1 (optional)
  • 1 tsp Mustard
  • 1/2 tsp Curry leaves
  • 1. Beat the curd well and keep aside
  • 3. Add the remaining curd and water and beat well with a hand whisk or churn well using traditional
  • 4. If tempering, temper the ingredients under

Instructions

Comments

Log in or Register to write a comment.