When I think about 'Mango Hindi' the pickle that tickles the taste buds and ignites a tinge of exotic taste that lingers on and on, I go back in time and revisit Shivamogga in the mid Sixties, my sister's place where her sister in law Shalakka(Shalini S Isloor) from Sagar used to make this fantastic pickle and bring a big jar full of the pickle during the summer holidays
with shunti (ginger) or even nellikai (fresh or dried amla / gooseberry). Sihi Kadubu (sweet dumpling), Tambli (curd based chutney), Hasikobbari etc are
tambli made from various ingredients is a must in our home. Tambli is a very traditional Karnataka dish which our grannys have been making from many years
Menthe Tambli recipe is nothing but the South Indian version of a soup. Coriander Seeds Tambli. Menthe thambli is a South Indian yoghurt based side dish that is usually eaten along with piping hot steamed rice
Tambli is a dish is from the Western coastal. There are many types of Tambli. I gladly used up a few leaves from this plant and enjoyed the flavorful tambli
(If it is yogurt/curd, put it in a mixer for few seconds before adding it to Tambli. Once it starts spluttering, add curry leaves and then add it to Tambli
Using Hing provides aromatic and also provides cooling effect to the tambli. The tambli tastes really delicious and i love the flavor of green chilli in this recipe
People call it Imarti recipe in hindi and Jangiri in tamil language, It one of the traditional recipe commonly prepared during Diwali the festival of lights
So, when I saw them selling this also, I thought it was for that purpose only, but then, one of the ladies told me about this dish with it, named ' Tambli ' or ' Tambuli ' ( Udipi Cuisine ) and I also got the recipe for it
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