Ven Pongal | Ghee Pongal. It is also one of the most popular dishes in any SouthIndianResto menu. ' Ven Pongal' is the most comforting food usually had as a breakfast in the south
You can also try my Fresh Turmeric RelishRecipe. SouthIndianStyle Fresh Turmeric Pickle. We are really fortunatethat turmeric is a part and parcel of Indian Cooking
From the Kachoris of Mathurato the parathas of Murthal, the Masala Dose of Bangalore to the Kulcha Chole of Delhi, Masala Vadai to Pani Puris - Indian Street Food is mouthwatering
Chettinad Visiri Dosai | Lace thin crepes from Chettinad. Various flours like the rice, wheatand all purpose flours are soaked in water for a coupe of hours and then poured on hot griddle tomake lace thin crepes or dosai
They are easyto pack for lunch box too. If you are still thinking of whatto cook for breakfast or dinner , do try this simple and delicious Idli recipe
I love watching videos of recipesand had recently watched an episode of PickleNationand was amazed at the effort the womenfolk were putting in tomake those mouth-wateringpickles
It is specially used in day-to-day cooking in South India for making dosa, seasoning, curry etc. Finally, I got the gooseberries out of refrigeratortodayand decided tomake some instantpickle
Drinking Gooseberry juice with honey is good for improving eyesight, and studies have shown it to improve nearsightedness andcataracts, while reducing intra-ocular tension
The sauce and flavor adaptation, however is widely, almost everywhere the same, that might be in Munnar South India or in McLewd Ganj up in the Northern Mountains
However, wipe the water using a clean kitchen towel before pouring the batter. You can also make the yummy, Uttapams ( thick dosa with vegetable toppings), right athome
![Quick & Easy Egg Fried Rice Recipe | How to make egg fried rice Indian Style [+video]](http://cdn.mytaste.org/i?u=group2%2FM00%2FD2%2FB6%2FCgAINlkJBSuADCZlAAJiv1rnPL8526.jpg&w=330&h=270&c=1)
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