, bananas and ofcourse marshmallows. Take banana, nutella and milk in a mixer. Milk - 1 cupNutella - 2 tblspnBanana - 1/2 choppedMarshmallows for garnishing (optional)Method
Cooking Time. In my native place nendranbananas are cultivated a lot and the first thing you get served whenever you visit a friend or relative is the banana chips
Ingredients1 teaspoon raw rice1/2 gram jaggery1 coconut(First and second milk)1 grated nendranBanana2 teaspoon Cashewnuts2 teaspoon Almond1 teaspoon dry ginger powder1 teaspoon cardomam powder1 teaspoon jeera powder1 cup Cow MilkTo fried and grindMoong dalbengal grampeanutDirectionsPrepare Coconut first and second Milk. In a separate frying pan,add grated nendram banana and saute it for 5 minutes. Add this fried banana to the payasam and boiled for 5 minutes. 1 grated nendranBanana
It is made from raw banana which is also known as nendran, raw plantain, raw banana. This is my post for this week, also check out the second recipe which is a banana porridge made using this powder
They are the green banana, the small yellow bananas, which are slightly sour, the Karpoora Vazhai , the red banana and the Nendran which is found in Kerala
How to make kerala bananachips/nendran chips. Nendran chips that are available in Kerala is always “one of its kind” and most of us when we visit Kerala we used to get some packets of nendran chips for our family and some for our neighbor’s
Cooking 4 all Seasons. Announcing Mithai Mela ~ Celebrating 2 years. Happy blog anniversary srivalli, i would like to post telugu traditional recipe "AMRUTHAPHALAM" for your mithai mela event
Cooking Time. This is a quick and easy sidedish you could make with raw banana, It taste really delicious, it turns crispy and taste amazing with plain rasam rice, sambar rice or curd rice
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