Nendran Pazham /Banana Halva
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  • 5 per cent fat,
  • 7 per cent calcium,
  • 1.4 mg iron,
  • 01 per cent phosphorous
  • 2 nos Jaggery - 100 gms Ghee - 4-5 tbsp Coconut-1 cup grated Turmeric powder-1/4tsp Salt-small pinch Cardamom - 2 nos (Powdered) Water - 1 cup Method: Peel off the bananas and cut into slice . Add sliced bananas ,pinch of salt turmeric and cook in water over low heat, stirring to prevent the mixture from sticking. Cook for 10 minutes over medium flame or until bananas have cooked. Add jaggery after 4-5 minutes and continue stirring until dissolved. Keep stirring continuously till the mixture leaves the sides of the pan. Add ghee as necessary and stir.Then Add coconut & cardamom powder and remove from heat. Keep stirring till the mixture becomes viscous. Pour it into a greased tray and allow it to cool. The delicious snack is ready!



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