Netholi Meen Peera / Kerala style Anchovies with shallots and coconut
Always Hungry
Always Hungry
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Ingredients

  • 300 Grams fresh anchovies / nethili meen - ( remove head , retain the tail, clean and wash with salt and turmeric powder)
  • 1/2 Cup fresh coconut slices
  • 1/2 Teaspoon Jeera / cumin seeds
  • 5 Shallots chopped finely
  • 1/2 inch ginger chopped finely
  • 2 large garlic cloves crushed and the chopped finely
  • 2 Green chillies ground to paste
  • 2 sprigs of curry leaves julienned
  • 1/2 cup raw mango cut into small cubes
  • 1/4 Teaspoon turmeric powder
  • Salt to taste
  • 1 Tablespoon of tamarind extract ( Use kodampuli for authentic taste)
  • 2 Tablespoons of coconut oil

Instructions

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