Meanwhile as you ponder what you might do, enjoy these delicious Neyyappams. Neyyappam. I have always loved Athirasams that are famous in so many states across India
Nei appams are small sweet fritters made of rice, jaggery, banana and cardamom, which are fried in ghee in a special pan called Æbleskiver or paniyaram pan or appa karal
This Jack fruit preserve is used generally to make Jackfruit Pradhaman, Jack fruit Paniyaram/ Kulipaniyaram/ Neyyappam/ Appam/ Unniyappam, Jack fruit Ada/ Ilai Ada
Neyyappam is a south Indian speciality common in Kerala. These are rice pancakes fried in ghee or oil. A batter of pouring consistency is made of rice flour and jaggery
Hello there everyone. Hope you all have settled with 2013 and ready to woooohh. Ha,that woooohh has become my daily expression now,after watching 'English Vinglish'
Appam is a very traditional sweet which is made along with medu vadai/Black gram fritters. Since its done with mashed bananas, the batter has to rest for 3 to 4 hrs to ferment
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