spoon oil, salt,chillipowder, asafoetida powder, roasted gram, crushed peanuts and sesame seeds if using and mix well.
a small lime sized balls from the dough and flatten it on a aluminium foil or plastic wrap holding the end of the foil in one hand, gently remove the flattened discs and drop them into the hot oil. 6.
the fried nippattus with a slotted spoon, drain the oil and take them on to a plate.8.
It came out asacrispysnackand I amhappythat I finished my cabbagefinally. So while browsing for some recipes, i saw this cabbagepakora in one of the site and tried the same method, as we do for onion pakora
This turned out so crispyandaddictive. Try this out for this Diwaliand enjoy millet basesnack. Drain the extra oil andplace it on the kitchen tissue for few mins to let it cool down and remove excess oil
I never tasted it before. Oil for deep frying. When I hadasked my husband to buy Banana stem when he visited Serangoonroad he brought smaller piece which is not enough to makeporiyal even with oats version