Mango payasam/ Mango rice kheer(mambazha payasam in Tamil)is an easy, Indian dessert recipe made with cooked rice, mango pulp and sugar or condensedmilk
I googled for this recipe, I did not find any but I found mangokalakand. Kalakand Recipe with Paneer andCondensedMilk / Holi Special Food / Kalakand Burfi Recipe with Oranges
I turn to this recipe for quick and easy Kalakand with condensedmilk (I use Milkmaid) and Paneer, when I have to make sweets for a large number of people
I had a tin of condensedmilk sitting in fridge for a while and I wanted to make something with it,first I was thinking about a cake then suddenly I started craving this peda,I had this recipe written in my notes and thought of giving it a go
Add in the condensedmilkand beat for one more minute. When you are doing stacked cakes or carved cakes, the cake needs to be firm enough to withstand thje pressure and should not crumble while you carve it with a knife
The consistency of basundi is like that of condensedmilk. The combination of thickened milkandmango puree with a crunch from the dry fruits are perfect for a dessert
I Cant Believe that making condensedmilk at home is so easy and quick. I got introduced to this milky ingredient when I came here in USA and that was my first experiment of making coconut laddoos
Take the paneer, curd and sugar in a mixer and blend till it is smooth. Once the whey separates from the paneer, place a heavy weight over the tied cloth
It is nothing but thick chilled mangomilk shake and topped with a scoop of mango ice cream. Pour the milk shake in the serving glasses keeping enough space to put the mango ice cream
Mix milk, milk powder and ghee and churn in mixer jar. Add kevra water and serve chilled. - If using the full cream milk do not add the milk powder and ghee
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