Microwave OreoCake. I made made cakes in oven, cakes in microwave, cakes in pressure cooker so far, but this is my first recipe for nobake biscuit cake
However the chances look very bleak right now. How to bake the Eggless Chocolate Fudge Brownie. Notes. We are on the final day of the Bake-a-thon 2015. Bake for 25 - 28 mins. This is part of the Bake-a-thon 2015
It can be made instantly within no time. Its so easy that anyone can bake it. I did some changes in the actual recipe based on the ingredients i had in hand & gave it to Raksha as an evening snack as she loves to have muffins and cakes more than deep fried snacks
Decadent delicacy for the Chocolate lovers for no doubt. Steamed Chocolate Pudding, this recipe was in my to do list for many years and for this Easter i planned already to make this and today my wish come true
Non dairy whipping cream is so common among bakers and I love to work with it too as it is one type of cream which gives great results in piping designs on cakes
If not allow it to cool completely and then invert it. One of my viewer named Divya gave me this recipe and she send a picture of the cake which she baked
I know you have so much of other preparations to do. As our biggest festival "Diwali/Deepavali" is just round the corner , I am all excited and working overtime in my kitchen to share easy and yummy Sweet and Savoury recipes with you all
This recipe is adapted from Microwave Chocolate Cake but I made it into an eggless one for the sake of kids as I do not want them to make a mess while breaking up the eggs
Thanks to the umpteen variety of ingredients available in the market, we experiment with various flavors and varieties and try not to look at the old style dishes, that graced our tables so effortlessly and we eagerly waited for them
you can find both the recipes of chocolate mousse and cheesecake base which i already shared here and the cheesecake base does not need any setting agents as it needs only condensed milk and homemade cream cheese
This blog which started as an online cookery book has given me a great insight into baking and has transformed me into a home baker who is now thriving to learn a lot about cakes and decorating techniques
The mousse is purely vegan with no addition of eggs and is really quick to make. No sharing. I adapted the mousserecipe partially from Sanjeev Kapoor’s
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