You can top this off with whipped cream and garnish with chocolate curls but I did not do it. It's easy to make and you will probably have all the ingredients in your kitchen so this can be made anytime with no prior preparation
After it comes to room temperature, place in a fridge to set. * Remove from heat, pour in the biscuit pieces, mix until biscuit is fully coated with chocolate
So it was nothing but the most addictive Chocolatetrufflecake. Was not sure on wat flavor will go into my cake - upside-down pineapple / apple-cinnamon, chocolate / mocha, traditional Mexican flan as Monica suggests / or a Lamington tower
Now lets move to the recipe quickly. This is a simple truffle which can be made with leftover cake crumbs too but as baking was the theme I baked a cake especially for making these truffles
Its a long time now I posted a cake recipe. I have used condensed milk as the egg substitute and have not used any extra sugar apart from the condensed milk which was sweetened
Take a cake tin, brush with the melted butter evenly on the base and edges of the tin and also dust the inside of the tin with a little flour to help the cake can come outside smoothly from cake tin and not burn also
You can use any digestive biscuit instead. This blog which started as an online cookery book has given me a great insight into baking and has transformed me into a home baker who is now thriving to learn a lot about cakes and decorating techniques
Now add the crushed and coarsely powdered digestive biscuits and stir again. I set out to make a simple tea-cake while my mother suggested a no-bake fudge she had seen on TV
Pour the batter in the prepared pan ,the batter will be thinking and look runny need not to worry. On this first day of this beautiful year sharing with you all a Chocolatetrufflecake a rich moist chocolaty cake which just melts in the mouth
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