No Cook Mango Kulfi | Instant Kulfi Recipe
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Ingredients

  • 2. Add the condensed milk and blend again. Now add the fresh cream and blend again.
  • 3. Add the cardamom powder and salt and blend again.
  • 6. Pour into kulfi moulds and freeze for 8 hours I left it over night.
  • 7. To de mould, show the mould in tap water and place the kulfi moulds in a bowl full of warm water for a few seconds. Twist gently and remove.
  • 2. If you don
  • 4. Add more condensed milk if your mangoes are not too sweet.
  • 5. You can add more nuts if you prefer.

Instructions

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