No Cook/No Bake Lycee/Litchee Cheese Cake
Chhapan Bhog
Chhapan Bhog
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Ingredients

  • 18-20 nos Low Sugar/Digestive Biscuit
  • 4 tbsp of melted butter
  • ¾ Cup of sweetened Condensed Milk
  • ½ Cup Whipped Cream
  • ¾ cup of Lychee Puree
  • 2 tbsp of Gelatin Powder/can b replaced by agar agar powder
  • 3 Tbsp of Warm water

Instructions

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