Its an easy recipe but it needs constant supervision. Nolen gur is a seasonal treat and we Bengalis would not miss a chance to relish this divine delicacy around winter and early spring
Last week I had prepared a traditional Bengali sweet dish. And the same thing happened with me, I stored a good amount of this molasses in my refrigerator and thought of using it to make this payasam (rice pudding)
Now lower the heat and add the rice-sago mixture to the boiling milk. “Vijayadashami” is derived from the Sanskrit vijaya-dashami (victory on the dashami
In this recipe you can substitute sugar withjaggery and milk with milkmaid. It is an Indian style rice pudding made withrice, dry fruits, sugar and milk
ricekheerrecipe | rice payasam recipe | paal payasam recipewith detailed photo and video recipe. however, i have tried this recipewith sugar, as it is very common and easily available in our kitchen shelf
Finally garnish mango ricekheerwith ghee roasted cashews and mango cubes. The kheer would turn thick with time, so switch off when the kheer is still in running consistency
Mango kheer is a delicious dessert made with ripe mangoes and a simple and easy to make recipe too. Rice is cooked in saffron milk and then flavoured with mango pulp and garnished with fried cashewnuts and raisins
Priya Joshi |. Easy ricekheerrecipewith step by step pictures. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar
I love kheerrecipes. Recently I heard lot about black rice. Cardamom powder - a pinch. Just run the soaked Rice into smaller chunks (using food processor or blender
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