In Trichy where I grew up, the muslims friends also add drumstick stick leaves as its available in plenty in all the households and not only that its a rich source of iron and helps in treating mouth and stomach ulcers which some may suffer especially as they are fasting for such long hours everyday
Corinader Leaves - few. How many of you love Nonbu Kanji. Ramzan is around the corner. Mint Leaves - few. One of my very good friends and neighbors prepares this kanji to end her fasting
Pre-fast meal is called Suhoor and Fast-breaking meal after sunset is known as Iftar. Ramadan nombukanjivegetarian,ramzannombukanji,Iftarrecipes,nombukanji recipe tamil,nombukanji recipe,veg nombukanjirecipenombukanji,nombukanji south indian
During my childhood I remember my memories of going to church on Good Friday then having Hot steaming Kanji(Rice Gruel) wit Cherupayaru Thoran(Greengram-coconut stirfry) and Naranga Achar(Lime pickle) at home
But this is a very special “Rice Kanji – Prepared for Amman” as neivedhyam in. Before going on break, I wanted to post my favourite and delicious “Rice Kanji” which I prepared for amman and sharing it with you all
45 minsServes - 4 to 5Ingrediants. Basmati Rice - 2 cupsWater - 3 cups Chicken -1/2 kgOnion-2 large thinly slicedTomato-1Green chilli - 4 slittedGinger Garlic Paste - 3 tblspn Pandan Leaves / Brinji Ilai - 1 Coriander Leaves-1/2 cupMint leaves- 1/2 cupThick Unsour Curd / Yogurt -1 cupRed chilli powder - 2 tsp or to taste Garam Masala powder - 1 tblspnTurmeric Powder - 1 tspCoriander Powder / Malli podi - 1 tblspnCumin Powder / Jeera Podi - 1 tsp Cashew-2tblspnRaisans-2 tblspnOil - 3 tblspnGhee - 3 tblspn Salt to tasteLemon Juice as needed For Seasoning. Cumin seeds / Jeerakam - 1 tspFennel Seeds / Sombu / Saunf - 1 tsp Cinnamon / Pattai - 1 small stickCloves / Krambu - 5Cardamom / Yelakai - 5 crushedBay Leaf - 1Method. Take all your ingredientsSoak riceHeat oil and ghee in a pressure cookerFry some cashews and raisansRemove and set asideCrackle in whole spicesAdd in a pandan leafAdd in onions and green chilliesSaute till goldenAdd in ginger garlic pastegive a good mixadd in tomatoesherbsspice powderstoss wellpour in yogurtgive a good mix Add the chicken piecesToss well with the masalaAdd the drained ricemix well with the masalaPour in waterBring this to a boilOnce it reaches a boilcover and cook as per methodAdd doneGarnish with nuts, lemon juice and serve 3 cups Chicken -1/2 kg
25 to 30 minsMakes - 10 to 12 piecesIngredients. Agar Agar / China Grass / Kadal Paasi - 50 gramsWater - 1 cup / 250 ml Thin Coconut Milk - 375 ml / 1 1/2 cupSugar - 1 cup or to tasteCardamom Powder / Yelakai - 1 tspGreen Food Colouring a pinchThick Coconut Milk - 1 cup / 250 mlMethod
When i was little, one of our neighbour used to give this pancakes during each ramzan. Couple weeks back after i posted kinnathappam recipe, i was in a mood to make more muslim recipes for ramzan
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