Finger fish Recipe / Fish Finger RecipeIf there is one starter that I always love and devour it would always be this humble Finger fish (fish finger), almost always we end up ordering this dish when we go to restaurants There are different versions to this and Amma perfects them so well in terms of taste and texture
A deep fried tea-time or evening snack which is best going with tea and cold shakes also. It is an easy Indian snack recipe prepared with mashed potatoes, bread and other Indian spices
Prepare noodles the same normal way. 1 cup wheat flour 1 cup maida 1/2 tsp salt 1 packet noodles (maggi, yippee, Hakka etc) Oil for deep frying PREPARATION METHOD
Spring onion bulbs sliced. Maggi noodles packet with taste maker. Don’t worry that’s intentional because they will cook further as you fry the bread rolls
Filling choice can be sprouts or noodles with some added vegetables or even chicken or prawns. Vegetable SpringRolls is a great starter/ snack that is a classic popular dish in East and South East Asia
Spring Roll Wrappers recipe is a sheet or pastry that is often used to make springrolls, samosa or rolls with vegetables or egg or chicken or various snack items
Here is the recipe showing how to make chicken springrolls. Yet another Spring roll recipe stuffed with shredded chicken and vegetables flavored with soy sauce, breaded and deep fried
It is believed that these springrolls originated from China and are relished in the spring season. You could add spring onions, celery, actually you could customize the filling according to your liking
Serve the vegetarian spring roll hot. 2- 3 Carrots Grated) 1 cup leeks shredded and well washed (white section only)(optional) 1/2 tsp Ginger Minced) 1/2 tsp Garlic Minced) 100 gms Cabbage Shredded) 50gms Mushrooms Chopped) 75 gms Sprouted Beans 3 Green Chilies Chopped) Salt to taste 2 tbsp Soya Sauce 1/2 tbsp White Pepper Powder How to make spring roll. To make the springrolls place 2-3 tbsp
Today's post is a kind of cross between my samosa and springrolls. Spring roll is my favorite street food/starter and I never a miss a chance to have it
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