North Arcot Puli Paruppu | Heirloom Dal Recipe from North Arcot | Vegan and Gluten Free Recipe
Masterchefmom
Masterchefmom
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Ingredients

  • 250 ml cup
  • 1/2 cup pigeon peas
  • 1/2 teaspoon fenugreek seeds
  • 1/4 cup tamarind
  • 1 cup warm water and extract the juice
  • 1 tablespoon thick tamarind paste
  • 1/2 teaspoon sambar powder
  • 1/8 teaspoon turmeric powder
  • 1 tablespoon sesame oil
  • 1 teaspoon mustard seeds
  • 1 sprig curry leaves
  • 5. Add the sambar powder and salt.
  • 7. Now add another
  • 8. You can now add the mashed dal

Instructions

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