North Arcot Style Payaru Puli Kurma | Pachai Payaru Puli Kurma |Green Gram in Tamarind Coconut Gravy | North Arcot Style Legume Stew |  Gluten Free and Vegan Recipe

Ingredients

  • 250 ml cup
  • 1 cup green gram
  • 1 cup tamarind
  • tamarind
  • 1 cup water
  • 1 green cardamom
  • 1 bay leaf
  • 2 cloves
  • 1/4 cup fresh coconut ( roughly chopped)
  • 1 teaspoon poppy seeds
  • 1 teaspoon fennel seeds
  • 1 green chilli
  • 2 teaspoons coconut oil
  • 1-2 dry red chillies
  • 1/2 teaspoon cumin seeds
  • 1 sprig curry leaves
  • 3. Add all the ingredients given under
  • 6. Add the tamarind juice and simmer for
  • 7. Add the ground paste, salt and continue boiling for another

Instructions

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