North Indian Style Aloo Sabzi for Puri | North Indian Style Aloo Puri | Rasedar Aloo Recipe for Puri | Aloo Tamatar for Puri | Breakfast Special Recipe | Stepwise Pictures | Side dish for Puffed Indian Breads

250 ml cup
4 large tomatoes
2 potatoes
2 green chillies
2 teaspoons oil
1 teaspoon kashmiri chilli powder ( adjust according to your taste)
1/2 teaspoon coriander powder
1/8 teaspoon turmeric powder
1/2 teaspoon garam masala powder
2 tablespoons curd
1 teaspoon ghee
1/2 teaspoon jeera
3. Now add the crushed tomatoes .
4. Add the turmeric powder, chilli powder, coriander powder and stir to mix.
5. Cook in low flame and let the tomatoes become completely mushy.
6. Now add
1/2 cups of water
5 minutes in medium flame
8. When the potatoes have blended well with the tomato gravy, add the well whisked curd and mix well and switch off.

Ingredients