Nut-Berry Snack Squares
The Recipe File
The Recipe File
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Ingredients

  • Base
  • 1 cup (227 g) softened butter
  • 1/2 cup (100 g) sugar
  • 1 egg, beaten
  • 1 cup (130 g) all-purpose flour
  • 3/4 cup (140 g) whole wheat flour
  •  
  • Topping
  • 3 (170 ml) cans Nestlé® Carnation® thick cream
  • 1 1/4 cups (275 g) brown sugar
  • 3 eggs
  • 1 1/2 cups (178 g) chopped pistachio nuts
  • 1 1/2 cups (375 ml) dried cranberries
  • 1 cup (70 g) shredded coconut

Instructions

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