Nylon Khaman
AMU'S RECIPES
AMU'S RECIPES
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Ingredients

  • 2 cups Chick
  • 1 tspn Salt
  • 1 tspn Citric Acid (Neembu
  • 1 tbspn Sugar
  • 2 cups Water
  • 1 tbspn Oil
  • 1 tspn Soda
  • 1/4 cup Oil
  • 6-7 Chopped
  • 1/4 tspn Citric Acid (Neembu
  • 3/4 cup Water
  • 1 tbspn roasted Mustard Seeds
  • 1. You may pass the Besan through a siever to avoid lumps in the batter.
  • 2. To check whether the Khaman is ready or not, insert a knife into the Khaman. If it comes out clear, then it is done.
  • 4. If you find that the Khaman has turned dry, then you may have to pour more tempering on the Khaman.
  • 5. I have avoided adding turmeric powder, as it gives red patches to Khaman.

Instructions

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