For other tiffin options, you can try these recipes. Heat the pan again with ghee and add the ingredients given under ' tempering' in the order given and set it aside
ForBreakfastrecipes with Egg and Chicken please click here. Whole Fibre And Protein Poori. I have put a great effort in collating all the Breakfastrecipes under a single roof for your convenience
Dal dosa - mixed lentils dosa. moong dal and chana dal dosa recipe - It is a very healthy, delicious, protein packed very thin pancake prepared with the batter of husked split green grams (moong dal) and split bengal grams (chana dal)
I was craving foradai dosa, but i had no time too soak and grind the batter, plus i was lazy. Then we add onions, coriander, curry leaves, chillies in them and make a crepe like thing
But give me anything savory using oats like Oats Idli and I’m game for it. You can either use homemade bisi bele bath masala powder orstore bought in which I love MTR brandfor its authentic taste andflavor
So think beyond the bowl of porridgeand get versatile with Oats. Try to make this dosa after fermenting the batter as fermentation is good for health ,because not only udad dal has EFA ( Essential Fatty acids ) but also while fermenting the bacteria and yeast in the udad dal makes it even more nutritious with beneficial effect ,
Looking formorehealthybreakfast options. Poha or the beaten rice can be used to make so many dishes and my love for poha is 'no secret', especially if you are following me on instagram or snapchat
Simply cook the rice and prepare the recipe This can also be a great finger food for upcoming tailgating events or game nights or potluck or Easter, Thanksgiving, and Christmas holiday parties
This dosa is famous for its color texture and, above all, for its rich taste. It is spicy since we have red chutney, and also, it is stuffed with a potato mixture
to make idlis morehealthy lets add some oats in our diet and make it more nutritious andhealthy. you can add any vegetables of your choice to make it morehealthyand delicious
You can use this in all baking stuffs and all recipes which calls for sweetened condensed milk. But i like this, because it taste very similar to store bought ones, the consistency and taste was pretty close
In my Bread Pizza recipe I told that I didn't get a piece at all and so for me and my mom I prepared this Aloo Toast which I have bookmarked from Padhu long before
Dry roast the dal, methi seeds , red chillies and garlic separately in a small kadai/wok/pan. A quick and easy side dish for Instant Dosai/Idli /Upma or even Chapathi
To receive simple, quick and easy recipes straight into your inbox, subscribe using the form below. These pancakes just melt in your mouth, leaving behind a subtle, lovely banana flavour and a desire formore
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