Oats Bisi Bele Bath Recipe
Tickling Palates
Tickling Palates
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Ingredients

  • 1. Dry roast quick cooking oats in a pan for 3
  • 6. Add mashed tur dal, tamarind extract, Bisi Bele Bath Masala Powder, salt and mix well.
  • 7. Add remaining
  • 8. Add roasted oats and keep stirring well. Check salt at this stage and adjust accordingly. Keep cooking over medium flame and the oats will begin to absorb the water and thicken to a porridge consistency. Take off stove when it is still loose as it will continue to thicken further as it begins to cool.
  • 1 reviews Oats Bisi Bele Bath Recipe
  • 10 mins Cook time
  • 20 mins Total time
  • 30 mins Oats bisi bele bath recipe with step by step photos
  • 1/2 cup Tur Dal
  • 4 tbsp Carrot, cubed
  • 3 tbsp French Beans, chopped
  • 3 tbsp Peas
  • 3 tbsp Capsicum, cubed
  • 2 tbsp Onion, small
  • 1/2 Curry leaves
  • 1 sprig Bisi Bele Bath Masala Powder
  • 1-1/2 tbsp Tamarind
  • 1/2 tsp Cumin seeds
  • 1/4 tsp Asafoetida
  • 1 pinch Turmeric powder
  • 1/4 tsp Water
  • 3 cups Salt
  • 1 tbsp Ghee
  • 2 tsp Instructions
  • 2 mins Add
  • 1/2 cup water, a pinch of salt for the veggies, turmeric powder and cook for
  • 2 cups water, if you prefer it a bit thick, add only
  • 1-1/2 cups water

Instructions

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