Oats dosa with drumsticks sambhar
minal spice world
minal spice world
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  • 1. the batter should be thin and of flowing consistency like Rawa dosa batter
  • 3. If the batter becomes too thin, then you will get dosas which are very thin and limpy with no structure and shape
  • 4. The tava has to be hot. so when the batter is poured, small holes are formed giving a lacy effect.
  • 5. These instant dosas take more time to cook than regular dosas. so do not be in a hurry to remove them. once they are browned and crisp from both sides, then you remove them.
  • 6. When making each dosa, stir the batter very well with the ladle and then take the batter in the ladle.
  • 7. If using a cast iron pan, make sure the pan or tawa is well seasoned. otherwise the dosa will stick to the pan.
  • 9. Add little sooji or besan to make sure the dosa isn
  • 1/2 cup instant oats
  • 1/4 cup semolina (rava)
  • 1/2 cup rice flour
  • 1.5 cups water
  • 1 large onion
  • 1 large green chilli
  • 2 Tbsp greated coconut
  • 2 Tbsp yogurt
  • 1 Tbsp coriander leaves
  • 2. Add the rice flour, semolina
  • 3. Add the water, slowly so that you can keep track of consistency and know when to stop.
  • 4. Add the onions, chilli and coriander



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