Once you try this version trust me you will never order for fishfingers in a restaurant and make them at home and get tons of compliments from everyone
How to make crispy fried fishfingers/sticks video. Make sure that there are no bones left in the fishfingers and cut off any of those close to the fish skin dark grey/brown fishmeat pieces as those taste awful in fish sticks
Add the paneer, saffola classic masala oats and the remaining ingredients and mix well. 180 grams Saffola Masala Oats. 11 cup Bread crumbs , for coating (extra)To begin making the Oats and Rajma Cutlet Recipe, first soak the rajma for at least 8 hours. 1Once done, serve the Rajma Oats Cutlet along with a Dhaniya Pudina Chutney and Masala Chai for a delicious tea time snack
Mash the fish in to a coarse paste using a back of a spoon. 250gm Surmai fish fillets (boiled with salt)1tsp green chillies chopped2tblsp coriander leaves chopped1tsp ginger & garlic paste½ tsp cumin powder½ cup fresh bread crumbs1 egg whisked2tbspn oilSalt. 250gm Surmai fish fillets (boiled with salt)
Mash it with fingers. Palak Oats cutlet was born from the leftovers of my pantry but the humble Spinach and multipurpose Oats adds a new flavor and dimension to the normal potato laden cutlets
Preparation - Remove any bones from the fish pieces and lightly crumble with your fingers. So when I had some leftover fried fish sitting in my fridge, I did not think twice before making it into cutlets
‘Macher chop‘ or fish cutlet is among the most popular street foods in Kolkata. Spicy mashed fish content makes the cutlet savoury inside with a crunchy outside twist
Oats is one of the most nutritious food and one of the easy one to digest. In this recipe I included oats which makes it rich in fiber, flaxseed /linseed rich in omega-3 with vegetables and a blend of spices. Ground oats-1/2cup
HomeNon VegetarianSeafoodFishBengaliFishFingersBengaliFishFingers RecipeBy Praveen Kumar |. Chop the fish fillets into small bite-sized pieces or strips
easy fishfingers recipe is a quick and simple appetizer recipe. as I have already mentioned in my earlier post about my love for seafood, you will find lots of fish recipes like
Dry roast the oats. The color of the oats will change. Mix together beetroot, oats, ginger, cumin seeds powder, coriander powder, red chili powder, ajwain powder, turmeric powder, chaat masala, sugar, lemon juice, and salt
I tried making this as a healthy snack for the kids by adding Oats and Spinach. Mix the powdered oats, mashed potato, finely chopped spinach, and the rest of the ingredients adding as little water as needed to make a stiff dough
Cut Boneless fish fillet in the finger shape the size should be 1 to 1. Marinate the Fishfingers in the batter and keep it aside for 1 hour. 200 gm Fish, Boneless
![Fried Fish Sticks Recipe with fresh Fish Fillet and Herbs – How to make crispy fried fish fingers [+video]](http://cdn.mytaste.org/i?u=group2%2FM00%2FE4%2FCB%2FCgAIN1kNL_GARj_-AAJi4qI7xVE118.jpg&w=330&h=270&c=1)
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