Oats Idli | Oats Recipes
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  • 1 tsp Mustard seeds
  • 1/2 tsp Urad dal
  • 1/4 tsp Hing
  • 1 pinch Curry leaves
  • 2. Add the curd to the oats and rava. Then add the carrots, coriander leaves and green chilli.
  • 4. In a small tadka pan, add oil and add the tempering agents.
  • 5. Add this to the batter once the mustard seeds splutter.
  • 8. Cook till idlis are done. Mine took about 12
  • 2. You can saute the carrots lightly and then add it to the batter too
  • 4. Add any veggies of your choice
  • 5. To make it more healthy, you can use wheat rava too



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