2. You
may use fresh green too. Just slit them into 4s.
2. In
the same pan, heat oil. Add cumin seeds, asafetida, curry leaves, red chillies and cashew nuts. Roast them on lowest flame till cashews are slightly pinkish gold.
Oatspongal recipe. Add in the oats and lentil mixture. Sweet pongal is a mellow porridge of rice, and lentils, but this recipe has wholesome oats, lentils and jaggery/raw sugar
OatsPongal makes a comforting and lip smacking meal. Oats (I used Quacker quick oats ) ½ cup. Check the link for Venpongal here, which I have already posted
Oatspongal recipe. Add in the oats and lentil mixture. Toss the mixture into the pongal. Khara pongal is a mellow porridge of rice, and lentils, but this recipe has wholesome oats, lentils,whole peppercorns and other spices
Sankranthi is just around the corner and we are making preparations for this festival already we have made some sweets and savories for this festival like ariselu and sakinalu which we make as a must sweet and savouries for Sankranthi and Pongal is a must having dish on festival so made this oatsPongal and this is a healthier option to be make
In this recipe I have replaced rice with oats, so it is a. Pongal is a unique Tamil cuisine. is felt in the taste or texture by using oats instead of rice
Pour over the oatspongal and mix well. As the title of the post suggests and as you may have guessed, I have chosen Oats and plan to post different types of recipes using this famous grain
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