Oats Rava Masala Dosa (with left over Idli/Dosa batter)
Upala
Upala
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Ingredients

  • 2 Cups left over Idli/Dosa batter
  • 1 Cup Oats
  • 2 tbsp Wheat rava/Broken wheat (fine variety) or Normal Rava/suji
  • 2 tsp Cumin seeds
  • 1/2 tsp Pepper
  • 1 Green chilli (Finely chopped)
  • 2 tbsp Coriander leaves (Finely chopped)
  • A spring Curry leaves (Finely chopped)
  • As per taste Salt
  • 3 Potatoes (Medium Size)
  • 2 Onions (Vertically chopped)
  • 1/2 Capsicum (Vertically chopped)
  • 1/2 Carrot (Chopped as small cubes)
  • 2 Tomatoes (Chopped finely)
  • 1 Green chilli (finely chopped)
  • 1 tbsp Ginger (Skin peeled and finely chopped)
  • 1/4 tsp Turmeric powder
  • 1/4 tsp Red chilli powder
  • 2 tbsp Coriander leaves (Finely chopped)
  • As per taste Salt
  • 2 tbsp Oil
  • 1 tsp Mustard seeds
  • A pinch Asafoetida
  • 2 tsp Channa dal
  • 2 tsp Urad dal
  • 1 tbsp Broken cashews
  • Few Curry leaves

Instructions

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