Tasty and healthy vegetable oats dosa ready to be served . Oats - 2 cups. 5) Now take another bowl, add oats, rice flour, wheat flour, roasted rava, required salt, pepper
I always love the crispy savoury pancakes. Most savoury pancakes make use of just grains or lentils in water with few spices, the preparation work is very simple and taste great
Yum. I must thank my reader Suchi Vasan for sharing this super soft,spongy dosa recipe. When she told me about the ingredients of this dosa,i just couldn’t believe it
Oats idlis are more nutritive and healthier than normal idlis. Instead of preparing the usual idlis try this oats idli recipe which is good for kids and elderly
Flatten it to make nice round tikkis / patties. Dry roast the oats and grind to smooth powder. Add Carrot, coriander leaves, Salt, Oats flour and green chillies
Grind the oats to a coarse powder. Oats crumbs (coarse powder) are ready. Add the oats coarse powder, green Chillies, red Chilli powder, turmeric powder, Garam masala powder, mango (Amchur) powder, ginger powder, pepper powder, required salt and coriander leaves to the mashed potatoes
Divide the mixture and shape each portion into round, flat tikkis. Cook each of the tikkis using required amount of oil, till they are evenly cooked on both the sides
Oats is a perfect health grain. Take some water in the hand and form kebabs or tikkis. But there are innumerable dishes you can prepare with oats which are tasty as well as healthy apart from the regular porridge which can be consumed during breakfast
Once when I surfed net, these beautiful healthy tikkis attracted my attention at tarladalal. I got impressed and jotted down the recipe, little changes I made, but these flavoursome diabetic friendly tikkis are really awesome
Form tikkis and shallow fry till crisp on both sides. Dry roast the oats till you get a nutty aroma. Now add the oats and sprinkle enough water to cook it
Comments
Log in or Register to write a comment.