Egg Paniyaram or Muttai Paniyaram or Muttai Kuzhipaniyaram is ready to serve with hot spicy chutney. Egg Paniyaram | Muttai Paniyaram using Idli Dosa Batter
Today's recipe is one of the easiest way to make Jalebi at home usingleftover Dosa Batter. If you have some yeast at home and want to make jalebi's , then try my Instant Jalebi's using yeast
Remember to stir the batter every time so that the veggies and batter are equally distributed. You can also add finely chopped tomatoes directly to the batter
Add milk little by little and blend well to form a smooth batter. Convection mode is not required for this cake, alternatively the same cake can also be prepared using cooker without whistle
Share the joy Paneer Pulao UsingVeggie Biryani Masala. I hopped right into it and created my exceptionally delicious, but completely scrumptious mouth-watering Paneer Pulao with a twist of Veggie Biryani Masala
This is great to serve for their breakfast, since it has pasta, eggs and veggies in them as well. This recipe was developed on one day when i had some leftover macaroni in the fridge and was thinking what to do with it
When there is no more dosa batter in the fridge and yet you crave for some crispy dosas / soft and fluffy uthappam, you can satiate your taste buds with some instant dosa / uthappam made with left over rice and a few other ingredients added to the mix
Meanwhile chop your veggies required for the pizza. Pizza cups usingleftover bread - After the hit of the bread pizza recipe in my family, I started doingit regularly
Grind the oats to a coarse powder. Oats crumbs (coarse powder) are ready. Add the oats coarse powder, green Chillies, red Chilli powder, turmeric powder, Garam masala powder, mango (Amchur) powder, ginger powder, pepper powder, required salt and coriander leaves to the mashed potatoes
When it is hot enough, pour a ladle of batter and swirl in circular motion to spread it. 11 cup Idli dosa batter. 1Required oil to fry the dosasGrind spouts along with idly dosa batter, cumin seeds, garlic, ginger and green chillies along with a little water. 1Add generous amounts of chopped coriander to the above batter and grind once again. 1Make dosas with this batter following the same process as above
Using spoon, drop small amount of batter in hot oil and spread little to give oval shape. I have prepared this masala vadai recipe from leftover dosa batter
Cooking for one or two is an art, and that too with no leftovers, is definitely more than art. For me, i always have atleast a cup of rice as leftover in my everyday cooking, though it doesn't go waste at home, but to have no leftovers, cooking enough for the family , comes with age and experience
Apart from bell peppers, any veggies like beans, carrot, peas, potato etc can be used. I love adding pickle oil and leftover pickle masala to my dishes
It is made using a special pan called paniyaram pan or the appe pan. Paniyaram also known as paddu is an instant and yummy dish made out of leftover idli batter
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