Odisha's Chhena Poda
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Ingredients

  • 1.5 litre milk
  • 2 cups chhena
  • 2 cups powder
  • 3 tbsp semolina
  • 5 cardamoms
  • 1 tbsp cashew nuts
  • 1 tbsp raisins
  • 2 tbsp warm milk
  • ½ tsp baking powder
  • 1 tbsp of sugar for making caramel
  • 7. Add semolina, powdered sugar, cardamom powder and fried cashew nuts and raisin to the chhena. Add 2 table spoon of milk to it and mix well.
  • 11. Bake in a preheated oven at 180 degree Celsius for 45 minutes till the top turns brown.

Instructions

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