Heat oil in pan,add onions. Fennel powder. Add marinated chicken along with crushed pepperand salt. Marinate Chicken with lemon juice ,Ginger garlic paste,turmeric powder and salt
Now heat oil in a kadai, add in fennel, cumin and cinnamon. Heat oil in a kadai. add in yogurt / curd. I have been looking for a chicken gravy for pulav, naan which is thick, little on the sweeter side and little spicy and masala like
In a bowl mix the paste and rest of the ingredients, expect curry leaves andoil. Remove the lid and cook until all the gravy/liquid has been absorbed and the chicken is done and crisp
Heat oil in a pan over medium flame. Add the ginger garlic paste andstir-fry for a minute. A mouth-watering Keralastylechicken roast with chicken cooked in a spicy masala
They coat the fish with a unique masala and shallow fry them in lots of coconut oil on the iron skillet or Tawa and serve them garnished with freshly chopped coriander leaves, onion slices and lemon wedges
Deep fry in oil until light brown, lastly add in some curry leaves andfry it also. Oil for frying. This chickenfry recipe is made with grinding some spices and that gives a unique flavor and very restaurant style
Take a cooking vessel, add oiland heat it. Add little water into, add oil into it. Gongura Chicken Recipe is an amazing combination of gongura leaves or sorrel leaves with chickenand is a special andhrastyle recipe which is made commonly in the andhra region of south india
Oil - for fryingand sauteing. Fry them in hot oil till they turn golden brown. A dish that I had long back in a Chinese restaurant came to my mind and as I was searching for an apt recipe for that dish, I happened to see the pic of Dragon Chicken from another blog
Place the marinated chicken in the skewers and grill in hot grill pan/non stick pan till done. Melt in mouth delicious malai chicken tikka or murgh malai kebab are one of my favourite They are just super yummy and these taste better than the restaurant ones
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