Salt - as per taste. Do not add more water, as the ladiesfinger may get soggy. (see notes). This crispy okra fry or vendakkai fry, I got from raks and it came perfectly crunchy
½ tsp Garam Masala powder. Paneer doesn't get lost in thick, creamy gravy. While this paste is getting cooked, blend the tomatoes coarsely ( andnot like a thin puree, just a pulse or two should do ) and keep them aside
side dish for roti,. side dish fornaan,. So thought of trying something special for every one and tried this vegetable pulao and prepared the BabycornMasala as the side dish
I love kulambus that uses freshly ground masalas as the flavorand aroma is simply awesome. This kulambu is perfect to take for long trips or travels as it does not spoil easily
Remove from the vessel and keep aside. Next add the tomatoes, gingergarlic paste and saute for few seconds next add red chili powder, salt, turmeric powder, coriander powder andand saute on medium flame
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Pricking potato helps masala to penetrate inside potatoes. Today's recipe, Baby potato gravy which is cooked in perfect spices and yogurt is especially for you
Low carbohydrate dieters can use cauliflower as a reasonable substitute for potatoes orrice. So here you will see my recipesand tips and tricks for making easy, rewarding and mouthwatering delights
I got bored of preparing the same old paneer butter masalaand some other common dishes. Coarsely, crush shah jeera, cloves and cardamom in a mortar pestle and keep aside
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