Okra Rasam | Bendakayi Neeru Saaru | Vendakkai Thanni Kuzhambu
mykitchenodyssey
mykitchenodyssey
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Ingredients

  • 2 weeks I made
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  • 10-12 bhindi/okra/ladies finger.
  • 1 1/4 tsp sambar powder(adjust).
  • 1/2 - 3/4 tsp thick tamarind paste.
  • 10 shallots/chinna vengayam.
  • 1/2 tomato(increase if you are using less tamarind).

Instructions

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