Ol Chingri / Elephant Foot yam gravy with Shrimp
Easy Cooking and More
Easy Cooking and More
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Ingredients

  • 45 minutes Serve
  • Potato (large) – 1 (peeled and cut into cubes)
  • 3 cups of water for
  • 10 minutes Soak potato in water for
  • 10 minutes Drain the excess water from the Ol and Potato
  • 5 minutes Add
  • 2 cups of water

Instructions

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