Omam / Ajwain / Carom seeds in hot water Oma water getting filtered kambu (Bajra) flour, rice flour, butter and salt Kneading with the omamwater Texture of the dough Into the murukku press Check the following consistency Pressed to hot oil Getting fried Remove from fire by draining the oil Kambu omapodi ready Kambu Omapodirecipe | How to make Bajra Sev
Pour this water over the gramflour mixture and make into a dough. Water - as needed. Take gramflour, rice flour, salt, chilli powder, butter, asafoetida in a bowl
Preparation Finely powder carom seeds using mortar and pestle. I have added rice flour for extra crunchiness and the sticky dough is formed as we mix with water
deep fired sanck made usinggramflour and spices. For this recipe,you need gramflour,riceflour,omam seeds and if you did not want that flavor,then add chat masala instead of it and make it,asafoetida or perungayam and required salt
As needed water to make the dough. This is a very famous snack which all family have their own recipe. I think in all over India every region makes their kind of spicy sev, being a gujju we love "farsan" means snacks which has fry and non fried both items
To check the string consistency, you can keep a small bowl of water, just drop the syrup into the cup, if it does not mix with water, your syrup is ready
Add water slowly and make smooth dough. Sieve besan and make a lumpfree flour. Now to the recipe…. Spicy sev is a quick, spicy and deep fried snack made during Diwali festival
Drain the water and spread the soaked green gram on a kitchen towel to remove the extra moisture. I have used green gram or green moong in this recipe which is an excellent ingredient for weight loss, as it is low in fat and rich in protein and fiber
Drain and rinse the noodles under cold water. Bring the water to a boil. I've had a box of rice noodles lying around in the kitchen cupboard for quite some time now
In the first version sev is made using only besan (split bengal gramflour) and in another version it is made by using rice flour in combination with besan
Using a coffee strainer, filter the water. Omapodi is nothing but plain sev made with chickpea flour (besan), rice flour and carom seeds, alias omam in Tamil and ajwain in Hindi
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